1 (32 oz.) can pork & beans
5-6 slices bacon
1 sm. onion
1 tbsp. Worcestershire sauce
2 tbsp. ketchup
1 tbsp. mustard
2 tbsp. brown sugar
2 tbsp. maple syrup
1/2 tsp. black pepper
1/4 tsp. Tabasco sauce

Cut bacon into 1" pieces and saute into 2 quart saucepan until half way done. Drain away about one half of the grease. Chop onion and add to the bacon and remaining grease. Continue to saute until the onion is soft. Open beans, drain excess liquid and add to the bacon and onions. Add all other ingredients and stir until thoroughly mixed. Heat over low heat. May be eaten as soon as mixture is hot. Do not overcook.