4 c. flour
1 3/4 c. Crisco
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

With a fork, mix first 4 ingredients. In a separate dish, beat remaining ingredients. Combine the egg and water and mix with a fork until moistened. Then with hands form dough into a ball. Chill at least 15 minutes before rolling out. Roll out between 3 sheets of wax paper.