FOOLPROOF PIE CRUST 
4 c. flour
1 3/4 c. vegetable shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. cold water

Mix first 4 ingredients with fork or mixer. In a cup, stir together other ingredients, then combine together, stirring until moistened. Mold into 4 balls, chill or freeze. Makes 4 pie crusts.

 

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