6 eggs
2 c. sugar
1 c. melted pork lard
6 c. cake flour
7 tsp. baking powder
2 c. milk
1 tsp. vanilla (optional)

Beat egg yolks until lemon colored. Add sugar gradually. Add 1 cup melted pork lard. Pour in sifted flour, baking powder, milk and mix well. Bake in torta baking pans or in regular cake pans (greased). Bake in 350 degrees oven. Remove when golden brown. Spread butter on top and sprinkle with sugar. Serve. Mmmmmm!