1 (1 lb.) bag noodles
1 can whole kernel corn
1 1/2 lb. hamburg
1 can mushroom soup
1 (8 oz.) pkg. cream cheese

Cook noodles until done. Cook the hamburg. Take 9x13 cake pan and put layer of noodles, hamburg, corn, and cream cheese with milk added to it to make it a little runny, then another layer of noodles, hamburg, and corn and cream cheese. Do this until all is used up.

Take mushroom soup and equal amount of milk as soup. Mix milk and soup together and pour over top. Bake at 350 degrees for 20 minutes.