6 oz. pkg. pork flavor Stove Top stuffing mix
1 c. chopped cooked ham
1 c. shredded Swiss cheese
4 beaten eggs
1 sm. (5 1/3 oz.) can evaporated milk

Prepare stuffing mix according to directions on box. Press into quiche dish to form crust. Bake at 400 degrees for 10 minutes.

Combine meat and cheese. In another bowl beat together eggs, milk, 1/8 tsp. pepper and salt to taste. Sprinkle meat and cheese into hot crust. Pour egg mixture over meat and cheese. Lower oven to 350 degrees. Bake 30-35 minutes or until center is set. Allow to cool 10 minutes before serving.