1 c. Bisquick
1 beaten egg

Work Bisquick into egg. Roll and stretch dough until paper thin. Cut into 1 1/2-inch squares or regular noodle strips. Cover lightly with a towel and allow to dry at least 6 hours. Drop into simmering broth or thin gravy. Cover and cook gently about 15 minutes or until tender.

Serves 4 to 6.