1 lb. hamburger
4 to 6 carrots
2 to 3 stalks celery
1 tsp. parsley
Salt and pepper to taste
4 to 6 potatoes
1 lg. onion
1 can peas
1 tsp. Worcestershire sauce

Brown hamburger, scrambled, drain off grease. Add 4 to 6 quarts of water. Add sliced carrots, onion and celery. Add seasonings, simmer until carrots are almost done then add sliced or cubed potatoes (your choice). When potatoes are done, soup is ready after peas are added to be heated.