1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar marshmallow creme
1 tbsp. rum flavoring
3 c. crisp rice cereal
1/2 c. flaked coconut (opt.)
1/2 c. chopped pecans

Melt chocolate in double boiler over hot water. Combine marshmallow creme and rum flavoring. Stir in chocolate and mix well. Add cereal, coconut and nuts. Form into 1" balls. Roll into additional nuts and chill until firm.