1 1/2 dozen oranges
1 1/2 dozen lemons
2 tall cans pineapple juice
2 qts. ginger ale or 7-Up
5 qts. water
1 qt. sugar

Make a syrup of sugar and water. Add to the juices and ginger ale or 7-Up. Chill. Makes 2 1/2 gallons. Serves 80 punch cups. Freezes nice too.