2 whole chicken breasts (about 1 1/2 lbs.), skinned, boned and cut in thin slices
Garlic salt and pepper
3 tbsp. butter
1 (15 1/2 oz.) jar spaghetti sauce
1 tsp. Italian seasoning
2 c. sliced celery
3 c. hot cooked rice

Season chicken with garlic salt and pepper. Saute in butter about 2 minutes. Stir in spaghetti sauce and Italian seasoning. Cover and simmer for 10 minutes. Add celery. Continue cooking until celery is tender crisp. Serve over beds of fluffy rice. Sprinkle with grated Parmesan cheese if desired.

Makes 6 servings.