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CURRIED CHICKEN SALAD | |
1 c. mayonnaise 2 tbsp. lemon juice 2 1/2 tbsp. soy sauce 2 tsp. curry powder 1 tbsp. minced onion 3 c. diced chicken 1 1/2 c. celery, chopped 1 (8 oz.) can water chestnuts, drained & sliced 2 c. seedless white grapes 1 lb. can pineapple chunks, well drained 1/2 c. slivered almonds, toasted Combine all ingredients except almonds. Place in refrigerator and chill overnight. When ready to serve, sprinkle with almonds. |
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