CURRIED CHICKEN SALAD 
2 c. cooked chicken, diced
1 c. celery, diced
1 (11 oz.) can mandarin oranges, drained
1 c. seedless grapes
1 1/2 c. cooked white rice, cooled
1/2 c. sliced almonds
1 (13 1/2 oz.) can pineapple chunks, drained
1 tsp. curry powder
1 c. mayonnaise (more or less to taste)

Mix all ingredients together. Refrigerate 1-2 hours before serving.

 

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