2 qt. coarsely cut turkey or chicken
20 oz. can water chestnuts
2 lb. seedless grapes (pineapple tidbits may be substituted)
2 c. sliced celery
2/3 c. slivered almonds
2 c. mayonnaise
2 tbsp. soy sauce
1 tbsp. curry powder
2 tbsp. lemon juice
Paprika and parsley

Combine mayonnaise, soy sauce, curry and lemon juice for dressing. Combine the rest of the ingredients and toss with the dressing. Chill several hours and serve with garnish of tossed almonds and parsley. Serves 12.