4 c. chopped, cooked chicken breast
1 lg. (15 1/4 oz.) can chunk pineapple, drained
2 c. seedless white grapes, halved
3 stalks celery, chopped (2 c.)
3 or 4 spring onions, chopped
1 jar chutney
3/4 c. mayonnaise (or 1/2 c. mayonnaise and 1/2 c. sour cream)
2 tsp. curry powder
1 pkg. slivered almonds (5 oz. or 1 c.), toasted
2 tbsp. lime or lemon juice
1/4 to 1 tsp. salt, to taste
1/4 tsp. white pepper

Mix all ingredients together and refrigerate before serving.