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CURRIED CHICKEN SALAD | |
10 oz. chicken meat (white) 2 tbsp. mayonnaise 2 tbsp. chutney 2 tsp. raisins Salt & pepper to taste Juice of 1 lemon 2 tsp. curry powder 2 tbsp. toasted coconut (toast on coconut sheet 5 minutes at 350 degrees) Increase amounts as needed. Excellent for luncheon. Serve on lettuce greens. Garnish with fresh summer fruits. Fold together gently and serve as above. |
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