1 c. sugar
1 1/2 tsp. baking powder
2/3 c. milk
1 c. flour
1/4 tsp. salt
1 stick butter
1 can fruit dessert
1/2 c. sugar

Sift dry ingredients in bowl and add milk. Melt butter in bottom of 9 x 13 inch pan. Pour batter over butter, do not stir. Pour can of fruit over batter, sprinkle 1/2 cup sugar over fruit. Do not stir. Bake at 350 degrees until crust rises to top and is brown.