1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1 stick butter
1 can cherries, do not drain

Mix sugar, flour, baking powder, salt, and milk together to form a batter. Melt butter in bottom of 9 x 9 inch pan. Pour batter over butter. Mix cherries with 1/2 cup sugar and pour over batter. Bake 30-35 minutes at 350 degrees. May use 1 can peaches, but mix with 1/4 cup sugar.