1 c. flour
1 c. sugar
1 c. milk
2 tsp. baking powder
1/4 tsp. salt
1 lg. can fruit, sliced (not drained)
1 stick butter, melted

In pan or casserole dish (2 1/2 quart), mix flour, sugar, milk, baking powder and salt just until dry ingredients are wet (will be lumpy). Pour fruit, do not mix, over mixture. Melt butter and pour on top of everything. Bake at 400 degrees for 50 minutes.

NOTE: Be sure to use something deep as it will boil over if not careful.