1 stick butter, softened
1 c. flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (12 oz.) carton whipped topping
1 (3 oz.) pkg. chocolate instant pudding mix
1 (3 oz.) pkg. vanilla instant pudding mix
2 c. milk

Combine butter, flour and pecans in bowl. Mix well. Press into 9"x13" baking pan. Bake at 350 degrees for 15 minutes; cool. Mix cream cheese, powdered sugar and 9 ounces whipped topping in bowl until well blended. Spread over cooled crust. Combine pudding mixes with milk in mixing bowl, beat until thick. Spread over cream cheese layer. Top with remaining whipped topping. Refrigerate.