Vegetable Salad - Recipe

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VEGETABLE SALAD

1 head of fresh cauliflower
1 bunch of fresh broccoli
1 can ripe olives
1 (16 oz.) pkg. frozen peas, uncooked
1 c. chopped ham (opt.)

DRESSING:

1 c. sour cream
1 (1.0 oz.) pkg. original Ranch HIDDEN VALLEY® Dressing
1 c. salad dressing

Clean, wash, cut off flowerettes from the cauliflower and broccoli. Add olives, peas and ham (optional).

In separate bowl mix the sour cream and salad dressing. Add dressing mix to the above. Stir well. Pour dressing over the vegetables and mix well. Place in refrigerator. Salad is best made the night before serving. Makes a large bowl. Keep refrigerated.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

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