2 chicken breasts, boned, skinned, and split
4 slices bacon
1 can golden cream of mushroom soup
1 sm. jar or 3 oz. pkg. chipped beef
1/2 c. sour cream
1 can mushrooms (optional)

Place chipped beef in bottom of 9 x 9 inch pan. Wrap 1 slice of bacon around each split breast. Lay over beef. Mix soup with sour cream and spread over chicken. If desired, place mushrooms on top. Bake 1 1/4 hours at 300 degrees.