2 c. Nilla wafers, crushed
1 stick (melted) butter
1 can Eagle Brand sweetened milk
1/3 c. lemon juice
4 bananas, sliced
1 (15 oz.) can crushed pineapple
1 sm. container of whipped topping
1 sm. can coconut
1 sm. jar maraschino cherries
1/2 c. chopped nuts

Mix wafer crumbs with butter, press in 13x9 inch dish. Layer bananas onto wafer crumbs. Mix milk with lemon juice and pour over bananas. Layer can of crushed pineapple, spread whipped topping over pineapple. Sprinkle coconut over whipped topping. sprinkle nuts over coconut. Then garnish with cherries. Makes 10 servings.