1 box vanilla wafers
1 sm. container Cool Whip
1 c. chopped pecans
7 bananas
1/2 c. coconut
1 can Eagle Brand milk
1/4 c. lemon juice
1 lg. can crushed pineapple in heavy syrup
1/4 c. maraschino cherries, chopped
1 stick butter

Crumble cookies in food processor. Spread in a 9x13 inch dish. Melt butter and sprinkle over cookie crumbs.

Slice bananas in a bowl and sprinkle lemon juice over them to keep them from turning dark. Spread bananas over cookie crumbs, then spread pineapple and juice over bananas.

Mix 1/4 cup of lemon juice and Eagle Brand milk in a bowl until thick and creamy then spread over the pineapple. Spread Cool Whip over the milk mixture and sprinkle on coconut, cherries and nuts. Chill and serve.