1 can Eagle Brand milk
1/4 c. lemon juice
1 can crushed pineapple (drained)
30 marshmallows (quartered)
30 maraschino cherries (cut up)
1 c. heavy cream (whipped)
Vanilla wafers
1/2 c. crushed wafers

Line bottom and sides of casserole with whole wafers. Mix lemon juice with Eagle Brand milk. Add drained pineapple, marshmallows and cherries. Mix well. Fold in whipped cream. Spread mixture over wafers in casserole. Sprinkle crumbs on top. Garnish with cherry halves. Chill overnight. Serve in squares.