1 lb. ground beef
1 pkg. Hamburger Helper mix for cheeseburger
3 1/3 c. hot water
2 to 3 tsp. chili powder
1 lg. clove garlic, crushed
6 c. shredded lettuce
1 med. green pepper, chopped (1 c.)
2 med. tomatoes, chopped (1 1/2 c.)
1/3 c. sliced green onions with tops
1/4 c. sliced pitted ripe olives

Cook and stir ground beef in 10 inch skillet until brown. Drain. Stir in macaroni, sauce mix, water, chili powder, garlic and pepper. Heat to boiling, stirring constantly. Reduce heat, cover and simmer, stirring this occasionally, 15 minutes uncover and cook 5 minutes longer.

Place lettuce, green pepper, tomatoes, onions and olives in large bowl. Toss with ground beef mixture. Serve immediately or if desired, cover and put in refrigerator until chilled, at least 4 hours. Serve tortilla chips and sour cream if desired. Serves 6 to 8.