1/4 c. butter, melted
1/2 tsp. Worcestershire sauce
1/4 tsp. celery salt
1/4 tsp. garlic salt
1 1/2 c. Corn Chex (Crispix is also good)
1 c. Cheerios
2 c. sm. cheese crackers
2 c. thin pretzels
1/2 lb. mixed nuts (I prefer without peanuts)

Heat oven to 250 degrees. Blend butter and seasonings. Pour cereal and other dry ingredients into 9 x 13 inch pan. Pour butter over cereal. Stir to mix. Bake 1 hour. Stir with spoon every 15 minutes.