2 sticks butter with high water content
1/2 c. Crisco
3 c. sugar
5 eggs, one at a time
3 c. flour
1/2 tsp. baking powder
1 c. milk, sweet
1 tsp. vanilla
1 tsp. almond

Preheat oven to 325 degrees. Cream butter, Crisco, and sugar for 15-20 minutes. Add eggs and beat in between each. Sift flour and baking powder. In separate bowl, add milk, vanilla, and almond. Alternate liquid and dry. Spray bundt pan with Pam.

OPTIONAL: Add 4 tablespoons cocoa, it's better plain though.