1/2 c. butter
1 c. sugar
1 c. milk
1/2 tsp. vanilla
2 eggs
1 1/2 c. flour
Dash of salt

Mix together with electric mixer until smooth. Place approximately 1 tablespoon of butter on preheated krumkake iron. Heat until light brown on one side, then turn iron to bake other side. Remove from iron and roll on krumkake cylinder. Remove from cylinder when cool. Makes 2-3 dozen. Enjoy!