1 c. granulated sugar
1 c. whipping cream
1/4 c. melted butter
2 eggs, beaten
3/4 tsp. baking powder
1 tsp. or 5 kernels crushed cardamom

Mix all ingredients together. Use greased krumkake iron. Turn from side to side, about 1 minute on each side. Roll up as soon as you take it out of the iron. Serve plain or fill with whipped cream.