1 egg
1/2 c. sugar
1 c. whipping cream
1 tsp. vanilla
1 1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt

Beat egg well. Add sugar and vanilla. Add whipping cream. Then add dry ingredients and beat until smooth. Put one teaspoon on hot greased iron and bake over low heat until light brown. Roll on stick immediately, shaping into cones. (Swedish recipe.)