1/2 lb. ground venison
1/4 c. chopped onion
1 can kidney beans
1 tbsp. chili powder
1/2 c. ketchup
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. cayenne pepper
1 (4 oz.) can green chiles
1/2 lb. cheese, shredded

Saute onions in butter, then add meat and brown. Add other ingredients. Save cheese for top. Simmer for 10 to 15 minutes. Pour into casserole dish and top with cheese. Bake at 350 degrees until cheese melts. Serve with Tostadas or corn chips.