8 slices bacon, fried crisp, crumbled
4 lg. onions, peeled & cut in rings
1/2 to 1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder (opt.)
1 tsp. salt
1/2 c. vinegar
2 (15 oz.) cans drained dried lima beans
1 (1 lb.) can green lima beans, drained
1 (1 lb.) can dark red kidney beans, drained
1 (1 lb. 11 oz.) can New England style baked beans, undrained

Place onions in skillet. Add sugar, dry mustard, garlic powder, salt and vinegar. Cook 20 minutes, covered. Add onion mixture to beans. Add crumbled bacon. Pour into large casserole. Bake at 350 degrees for 1 hour. Makes 12 servings.