1 can pork and beans
1 can kidney beans
1 can lima beans
1 can large white butterbeans

Open beans and drain, set aside.

4 lg. onions, cut in rings
1 1/2 c. light brown sugar
1 c. vinegar
1 tbsp. dry mustard
1 tsp. salt

Mix last five items and simmer for 20 minutes. Fry 10 pieces bacon, cut in small pieces. Add to all above ingredients. Bake in large dish for at least one hour. Serves up to 12 persons.