8 bacon slices, fried to crisp and crumbled
4 lg. onions, sliced into rings
1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
2 c. dried lima beans, drained
1 lb. dried lima beans, drained
1 lb. dark red kidney beans, drained
1 lb. pork & beans

Place onions in skillet; add sugar, mustard, garlic powder, salt, and vinegar. Cook 20 minutes. Add onion mixture to beans. Add bacon. Pour into 3 quart casserole dish and bake at 350 degrees for 1 hour.