8 slices crisp, crumbled bacon
4 lg. onions, cut in rings
1/2 to 1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
2 (15 oz.) cans dry lima beans, drained
1 (1 lb.) can kidney beans (red), drained
1 (2 lb.) can green lima beans, drained
1 (1 lb. 11 oz.) can New England or Ranch style baked beans

Place onions in skillet; add sugar, mustard, garlic powder, salt, and vinegar. Cook 20 minutes, covered. Add onion mixture to beans. Add crumbled bacon. Pour into 3 quart casserole. Bake at 350 degrees for 1 hour.