1 lb. bacon
2 lg. onions, chopped or in rings
1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
2 cans dry butter beans
1 can green lima beans
1 can red kidney beans
1 (28 oz.) can baked beans, undrained

Cook bacon crisp, drain and crumble. Mix bacon with next 6 ingredients and simmer until onion is done. Add the beans and mix well.

Donny makes this at our place in the mountains over the campfire. Or you can bake it at 350 degrees for 1 hour. Also good in a slow cooker on low for 5-6 hours.