8 slices bacon
2 to 3 lg. onions, sliced
3/4 c. brown sugar
1/2 c. catsup
1/2 c. vinegar
1 tsp. dry mustard
1 tsp. salt
1 can pork & beans
1 can green beans, drained
1 can red kidney beans, drained
1 can green lima beans, undrained

Fry bacon until crisp. Drain on paper towel and crumble. Add sliced onion in bacon grease and fry until tender. Mix catsup, brown sugar, dry mustard, salt and vinegar together and place in skillet with fried onions. Simmer together for 15 minutes. Add onion mixture to beans. Add crumbled bacon. Pour into 3 quart casserole and bake at 350 degrees for 1 hour.