6 med. unpeeled red potatoes (about 2 lbs.)
1/4 c. chopped green onions
1 (2 oz.) jar diced pimiento, drained
1/2 c. reduced calorie mayonnaise
1/2 c. fromage blanc
2 tbsp. prepared mustard
1 tbsp. sugar
1 tbsp. white wine vinegar
1/2 tsp. salt
1/2 tsp. celery seeds
1/4 tsp. pepper
1/8 tsp. garlic powder
Green onion fans (opt.)

Place potatoes in a medium saucepan; cover with water and bring to a boil. Cover, reduce heat and simmer potatoes 25 minutes or until tender. Drain and let cool. Peel potatoes and cut into 1/2" cubes. Combine potatoes, green onions and pimiento in a large bowl.

Combine mayonnaise and next 8 ingredients in a small bowl; stir well. Add to potato mixture, tossing gently to coat. Cover and chill. Garnish with green onion fans, if desired. Yield: 14 servings (about 93 calories per 1/2 cup serving).

Protein 2.3 gr; fat 2.5 gr; carbohydrates 15.8 gr; cholesterol 3 mg; iron 0.4 mg; sodium 189 mg; calcium 19 mg.

If fromage blanc is unavailable, substitute 1/4 cup plain low fat yogurt and 1/4 cup low fat sour cream.