3 c. water
2 tsp. salt
1/4 c. instant minced onion
1/2 tsp. black pepper
2 env. (5 servings each) instant potatoes
1 c. mayonnaise
1 tbsp. prepared mustard
2 c. thinly sliced celery
1/2 c. diced green bell pepper
1/4 c. drained pickle relish
1/4 c. chopped pimento
4 hard cooked eggs, cut up

Bring water, onion, salt and pepper to boil. Remove from heat. Add potatoes. Whip briskly. Chill. Blend in mayonnaise and mustard. Stir in remaining ingredients until evenly distributed. Pack into 1 1/2 quart greased ring mold. Chill thoroughly. Unmold on plate of lettuce.