2 c. soft bread cubes (3-4 slices)
1 c. milk
9 slices bacon, fried and crumbled
8 eggs, scrambled softly in butter
1/2 lb. Swiss cheese, shredded
2 tbsp. butter
1/2 tsp. seasoned salt
1/2 c. fine bread crumbs

Soak bread cubes in milk. Scramble eggs; mix with bread. Add salt and pepper. Sprinkle in seasoned salt, bacon and cheese. Brown bread crumbs in butter and add. This may be made a day ahead, kept chilled and heated before serving. Place in 8 x 8 inch pan and bake at 400 degrees for 15 minutes minimum. Serves 6.