1 (8 oz.) Cool Whip
1 sm. can crushed pineapple, drained
1 c. coconut
1 c. chopped pecans
1/3 c. lemon juice
1 can sweetened condensed milk
2 graham cracker pie shells

Mix Cool Whip and milk. Add pineapple, coconut and nuts; mix well. Add lemon juice, beat until thick. Pour into pie shells and chill.