1 c. chopped pecans
4 eggs
1/2 c. oil
1 yellow cake mix
1/2 c. cold water
1 3/4 pkg. vanilla instant pudding
1/2 c. rum

Icing Glaze: Melt 1/4 lb. butter. Add 1/4 c. water. Add 1 cup sugar stirring constantly. Boil 5 minutes. Remove from heat and add 1/2 cup rum.

Grease and flour bundt pan, place pecans in bottom. Combine all ingredients, bake 40 to 50 minutes at 350 degrees. Add Icing Glaze, let soak into cake.