ORANGE FLUFF 
2 whole eggs
1 c. sugar
1 1/2 c. Hi-C orange drink
1 (3 oz.) pkg. orange Jello
1 (13 oz.) can of milnot
10 oz. pkg. vanilla wafers

Beat 2 eggs, add slowly 1 cup sugar and 1 1/2 cups Hi-C orange drink. Bring to a full boil and stir continuously, then remove from heat. Add 3 oz. pkg. of orange Jello powder. Stir and chill. Whip one can milnot and fold in Jello mixture over crumbs and add remaining crumbs to top. Cover and refrigerate overnight.

 

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