2 c. pretzels, crushed
1 1/2 sticks butter, melted
1 (8 oz.) cream cheese
1 c. sugar
1 lg. pkg. strawberry Jello
1 (9 oz.) carton Cool Whip
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Mix pretzels and melted butter and press into bottom of 9 x 13 pan. Bake at 350 degrees for 10 minutes. Cool. Cream the cheese and sugar well; stir in Cool Whip. Spread over cooled crust. Dissolve jello in boiling water. Add frozen strawberries and stir until thawed. Pour over cream cheese layer and refrigerate until congealed.