1 c. crushed pretzels
3 tbsp. sugar
1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
1 (3 oz.) box strawberry Jello
2 c. boiling water
1 c. cold water
1 1/2 c. frozen strawberries

Mix pretzels with 3 tablespoons sugar and softened butter. Pat into greased (large 11 by 16) dish. Bake at 350 degrees for 10 minutes.

Mix cream cheese and 1 cup sugar; fold in Cool Whip. Spread on cooled crust.

Dissolve Jello in 2 cups boiling water, then add cold water. Add the frozen strawberries. When the mixture gels, spoon over cream cheese.

Chill until set and cut into squares.