#1 PRETZEL CRUST:

2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar

#2 FILLING:

1 (8 oz.) pkg. cream cheese
2 c. whipped topping
1 c. sugar

#3 TOPPING:

1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

#1: Mix pretzels, butter and sugar. Press into 9 x 13 inch baking dish. Bake at 375 degrees for 10 minutes. Cool completely.

#2: Combine cream cheese, whipped topping and sugar in bowl. Blend well. spread over pretzel crust. Refrigerate for 4 to 6 hours or overnight.

#3: Dissolve Jello in boiling water. Add frozen strawberries; stir until strawberries separate and Jello is thick. Pour over cheese mixture. Chill.