2 oz. soft butter
2 oz. very fine sugar
2 oz. self-rising flour
1 lg. egg
Clear red jelly & a few raisins

Line round pie tin with pastry-rolled thin and brush with jelly and sprinkled with raisins. Cream butter with sugar, add flour and egg and mix thoroughly. (Can add 1 tablespoon tepid water.) Fill pie crust with mixture, bake at 350 degrees for 30 minutes. When cool, ice with confectioners' sugar and water icing (glaze). Add cherry to middle of cake or walnut.

For Coconut Cake: Ingredients - 1 cup of coconut, 3/4 cup very fine sugar, 1 large egg, almond flavoring. Pie crust same as above. Mix dry ingredients, drop in egg and a few drops flavoring. Fill pastry. Bake at 350 degrees. Let cool.