1 pkg. graham crackers (about 12)
1/2 c. milk
1 lb. marshmallows
1 pt. whipping cream
1 can crushed pineapple
Nuts (opt.)

Crumble crackers and spread on bottom of pan. Put milk in double boiler; heat. Add marshmallows and stir until melted. Whip cream and add. Add crushed pineapple. Spread on graham crackers and top with crackers.