3 c. graham crackers
1 c. butter
2 cans your favorite pie filling
1 box cake mix (white or yellow)
1/4 c. butter
1 (8 oz.) Cool Whip

Mix graham cracker crumbs and butter on bottom of 9 x 13 inch pan. Put pie filling on cracker crumbs. Spread dry cake mix on filling and sprinkle butter over cake mix. Bake 45 minutes at 350 degrees. Cool and serve with whip cream.